Bibimbap 비빔밥
Rice topped with seasoned vegetables and gochujang. Ask for no meat/egg for a vegetarian version.
Spice: 🌶 · Price: ₩10,000–14,000
Dishes explained with spice level and diet filters.
Rice topped with seasoned vegetables and gochujang. Ask for no meat/egg for a vegetarian version.
Spice: 🌶 · Price: ₩10,000–14,000
Spicy, sour stew with pork and tofu. Usually made with pork broth.
Spice: 🌶🌶 · Price: ₩9,000–12,000
Grill pork belly at the table and wrap in lettuce with garlic and ssamjang. Usually ordered per portion, 2 portions minimum.
Spice: – · Price: ₩16,000–20,000 / portion
Sweet-savory glass noodles stir-fried with vegetables. Mild and kid-friendly.
Spice: – · Price: ₩8,000–13,000
Chewy rice cakes in sweet-spicy sauce, a street food classic. Often includes fish cake.
Spice: 🌶🌶 · Price: ₩4,000–6,000
Cold buckwheat noodles in icy broth (mul) or spicy sauce (bibim). Refreshing in summer.
Spice: 🌶 · Price: ₩11,000–15,000
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